Meet the Team

  • PATRICK GARTNER

    FOUNDING PARTNER

    Patrick graduated from the University of California, Berkeley. While bartending to pay for college, he found his life’s ambitions lay in building bars and restaurants. His career in Hospitality has taken him to Oakland, San Francisco, Baltimore, Philadelphia, Manhattan, Brooklyn, New Orleans, Oaxaca, Spain, and France.

  • LIZZIE CAMLIN-IRVING

    FOUNDING PARTNER

    Beginning her hospitality career as a host in Boston’s fine dining scene at the age of 17, Lizzie discovered her passion for curating intentional and memorable moments. That foundation of meticulous guest experience quickly led to Austin’s events and catering world. She has spent the last 10 years contributing to and building some of the city’s top venues.

  • ALEXANDRA RILEY MORTON

    FOUNDING PARTNER

    Alex graduated from UMD College Park and immediately moved to NYC where she lived for 10 years, primarily working in management at Walter’s in Fort Greene, Barbuto in the West Village, and Donna Cocktail Club in Brooklyn. During Covid she dived into the bartending world while at Donna Cocktail Club, which led her to Otra Vez in New Orleans, and Kinfolk Library & Lounge in Austin, TX

  • CLAUDIA WILLIS

    CULINARY CONSULTANT

  • DREW FISHER

    CULINARY CONSULTANT

  • LUCAS BOWES

    WINE CONSULTANT

    SOMMELIER

  • MARCO PASTANELLA

    BAR CONSULTANT

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    FLORIDA & SOUTHEAST TERRITOTY

  • ANAYS DIAZ

    BAR CONSULTANT

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    FLORIDA & SOUTH EAST TERRITORY

  • JORGE VIANA

    BAR CONSULTANT

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    TEXAS

  • LUKE EVANS

    BAR CONSULTANT

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    NEW YORK & NORTH EAST TERRITORY

  • TIN LE

    BAR CONSULTANT

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    KENTUCKY & NEW ORLEANS

  • JAMIE GAUL

    OPERATIONS & MANAGEMENT CONSULTANT

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    NEW YORK & NORTH EAST TERRITORY